Vegan street food business serving innovative and healthy twists on comfort food classics. Pop-up supper clubs, festival catering & events. Bristol, UK.
Kabala Kitchen was set up in late 2016 by duo Alice and Richard, and were for a time known as ‘Planted’ before a name change in summer 2017.
After a run of three successful pop-up supper clubs in the first half of 2017, we began street food trading in May 2017, appearing at various food and farmer’s markets, festivals and events. We now trade regularly at Harbourside Market, with occasional guest appearances at Temple Quay Market, Tobacco Factory Sunday Market and other one-off events around the South-West.
“Our aim is to create dishes which are based on familiar, ‘comfort food’ favourites. These dishes that inspire the menu are often the most meat- and dairy-filled, so there is a certain amount of experimentation and innovation involved to “veganise” them, resulting in an often unusual twist on the classic. As a result, the dishes are exciting, healthier and inclusive: they are suitable for herbivores and omnivores alike.
Sustainability is important to us and at the core of what we do. As our menu is 100% plant-based, it uses much fewer of our planet’s finite resources to produce. We seek out local suppliers for our produce, and design our menu around seasonal ingredients to lower our carbon and water footprint. All of our disposables are recyclable or compostable (never plastic), and we encourage consumers to bring their own reusable container by donating 5% of the dish price to Avon Wildlife Trust’s community food project ‘Feed Bristol’. All of our cooking scraps and food waste is taken away to be anaerobically digested, and all of our other waste is properly sorted and recycled to ensure as little as possible ends up in landfill.”
-Alice Kabala, co-founder
If you want to have our signature comfort food at your event, we are available to book throughout the year, and can offer a relaxed, informal food offering for your guests! Our street-food is a unique and affordable alternative to buffets and sit-down suppers, and is perfect for festival-style weddings, summer garden get-togethers, and evening parties. We can also do in-house catering for yoga and meditation retreats, or can deliver our food packaged up, with serving instructions. Take a look at our taster menu below, and email us on firstname.lastname@example.org for our full catering menus, and an accurate quote.
– Contact us for a quote –
Crostini with herbed cashew cream cheese, pickled carrot lox, cucumber & dill
Homemade seed cracker with cannellini puree & olive & pomegranate salsa
Endive leaves with ranch potato filling, smoky shiitake bacon & crunchy pickled celery
Chorizo sausage pieces served with lemon roasted red pepper & garlic aioli
Crispy, breaded avocado wedges with cashew-chipotle dipping sauce
Tofu & cauliflower crabcakes with homemade tartare sauce
Rice, spring onion & seaweed balls with a sesame coating & crunchy radish
Sweetcorn fritters with pickled jalapeno & lime mayonnaise
– from £6 per portion –
Seafood-style tempeh pieces in a beer batter coating, served in soft corn tacos with shredded vegetable ‘slaw, homemade tartare sauce & a caper & tomato salsa
Ramen noodles & seasonal vegetables in a rich broth flavoured with ginger, miso & dashi. Topped with crispy fried tofu caramelized in soy sauce, pickled vegetables & spring onions
Vegetable & chickpea tagine with tomatoes & North African spices. Served with sweet & spicy couscous salad with toasted nuts, dried fruit, citrus zest, middle-eastern spices & pomegranate seeds. Topped with creamy hummus & fresh herbs
Beetroot, brown rice & seed burgers, served in a bun with choice of topping (pickles, basil mayo, relish, tomato, lettuce). Served with potato salad with creamy avocado dressing, shiitake mushroom ‘bacon’ & fresh vegetable ‘slaw
– Contact us for a quote –
Chocolate brownie with warm caramel sauce & honeycomb pieces
Mini doughnuts with rhubarb & custard dipping sauces
Sticky toffee pudding with hot vanilla custard
Fresh fruit skewer with two sauces: chocolate & cashew-maple
Mojito fruit salad with white rum, fresh mint & lime syrup
Chocolate & banoffee whoopie pies
Cookie dough mess cups with coconut whip & crushed raspberries
Lavender shortbread, cashew-maple cream and citrus-baked rhubarb
‘PB&J’ tart with peanut-biscuit base and creamy berry cheesecake topping
GET IN TOUCH
Whether you would like to hire us for your wedding, enquire about our next event or just say hi – we would like to hear from you!
Copyright © 2017 Kabala Kitchen