Vegan street food business serving innovative and healthy twists on comfort food classics. Available to cater for weddings, parties, wellness retreats and workplace lunches. Bristol, UK.
Kabala Kitchen is owned and managed by Bristol-based chef Alice Kabala. After spending three years as kitchen manager and head chef at a highly acclaimed yoga teacher training and retreat centre, she launched Kabala Kitcen in 2016 with then business partner Richard George.
After a run of three successful pop-up supper clubs in the first half of 2017 (under previous business name ‘Planted’), they began street food trading in May 2017, appearing at various food markets, festivals and events. Kabala Kitchen now trades regularly at Harbourside Market and Temple Quay Market, as well as catering for numerous private events such as weddings, parties and wellness retreats.
“Our aim is to create dishes which are based on familiar, ‘comfort food’ classics, but with an innovative and healthy twist. We take inspiration from a variety of different cuisines, and offer a creative twist on favourites such as quesadillas, hot dogs, ramen noodles, carbonara and more. Almost every element of our food is handmade from scratch in our little kitchen in Ashton.
We’re a proud holder of a GOLD ‘Bristol Eating Better’ award, achieving 97% of the required actions to ensure that we offer healthy food options, and promote sustainability within the business. We’re also Crumbs Finalists, being selected as a nominee in the ‘Roaming Kitchens’ category at the 2019 Crumbs awards.
Sustainability is important to us and at the core of what we do. As our menu is 100% plant-based, it uses much fewer of our planet’s finite resources to produce. We seek out local suppliers for our produce, and design our menu around seasonal ingredients to further lower our carbon and water footprint. All of our disposables are recyclable or compostable (never plastic), and we encourage consumers to bring their own reusable container by donating 5% of the dish price to Avon Wildlife Trust’s community food project ‘Feed Bristol’. ”
-Alice Kabala, co-founder
If you want to have our signature comfort food at your event, we are available to book throughout the year, and can offer a relaxed, informal food offering for your guests! Our street-food is a unique and affordable alternative to sit-down suppers, and is perfect for festival-style weddings, summer garden get-togethers, and evening parties. We also offer buffet catering, in-house catering or we can deliver our food packaged up and ready-to-eat, which is ideal for workplace lunches or wellness retreats.
Alternatively, send us an email on email@example.com to discuss your ideas in more detail.
“Best food in Bristol! Incredible flavours, amazing hot dogs and beautiful people. They totally won over our [wedding] guests who were mostly meat eaters!” – Lucy Hill, August 2018
“Alice and Richard recently catered at our wedding party in August and the food was absolutely amazing. All our guests raved about the quality of the food.  We can’t recommend Kabala Kitchen highly enough” – Ella Ferguson, August 2018
“Kabala Kitchen catered for our wedding – simply fantastic food and great people to have on the day – everyone loved it! Professional, brilliant range and able to adapt to the circumstances of the day with ease. Would highly recommend catering for any event” – Ian McGill, June 2018
– from £8 per portion –
Kebab plate: Homemade seitan pieces with harissa. Served with quinoa tabbouleh; flatbread; tahini sauce; pickled red cabbage; leaves and hummus.
Thai curry: Veg and chickpea curry with peanut, coconut and fragrant kaffir lime. Served with noodles, caramelised tofu, and ginger-pickled cucumber.
Quesadillas: Flour tortillas filled with homemade cashew “cheese”, leeks, sweetcorn and beans, and fried until crisp. Served with smoky chipotle mayo, guacamole and zesty lime ‘slaw.
Burger bowl: Naked beetroot and seed burgers served with mustard potatoes, tahini ‘slaw and guacamole.
– Contact us for a quote –
Breakfast: Fruit salad; yoghurt; superfood granola; breakfast muffins; toast; Mexican tofu scramble and avocado.
Lunch: Beetroot, kale and coconut soup; fresh bread; puy lentil and hazelnut salad; tahini and apple ‘slaw; chickpea “tuna mayo” sandwiches with capers, parsley, black olives and lettuce.
Dinner: Indian lentil and vegetable curry; rice salad; raw veg ‘slaw; mango chutney; coconut yoghurt; cashews; wholemeal chapati.
Dessert: Hot, sticky date cake with toffee sauce and ice cream
Snacks: Raw energy balls
GET IN TOUCH
Whether you would like to hire us for your wedding, enquire about our next event or just say hi – we would love to hear from you!
Copyright © 2020 Kabala Kitchen